I have been a huge fan of sushi for a long time, sashimiFrom lemurFrom Temaki etc. Even if the experience is of course reserved for true professionals, we can still have fun at home with them Temaki Ready in less than an hour for...
50,000 Thanks on Instagram!
You are now over 50,000 followers on Instagram and over 138,000 on Facebook! So thank you thank you...
Amaretti Pistachio with Cardamom – La Cuisine de Bernard
I discovered this amareti In a shop in London where I go from time to time. I didn’t have a...
Cheddar Cheddar Pistachio Salty Shortbread – La Cuisine de...
Here is my little shortbread recipe that I developed after I ate such a recipe in London. They are...
Grilled broccolini, tahini sauce with split pepper
How can you resist these beautiful green vegetables, roasted in the oven in olive oil and served...
Orange and Cranberry Cakes
I recently made myself some breakfast cakes, this time orange and cranberry. It’s buttery...
Saltimbocca – Bernard’s Kitchen
I recently offered to collaborate with comme-a-la-butchery.com Online Family Butcher (The Dubois...