Here are the delicious little Greek tomato fritters, Domatokiftidis. I made it with cherry tomatoes, but you can make it perfectly with large tomatoes. The advantage is that it is completely vegan. So crunchy, I find it...
Walnut Baklava – Bernard’s Kitchen
On my way back from Greece where I ate a different baklava almost every day, I wanted to bring back...
Greek zucchini and feta pancakes, kolokythokeftede
As promised, I come back to the blog with new recipes after several trips. I went to Greece which I...
Temaki – Bernard’s Kitchen
I have been a huge fan of sushi for a long time, sashimiFrom lemurFrom Temaki etc. Even if the...
50,000 Thanks on Instagram!
You are now over 50,000 followers on Instagram and over 138,000 on Facebook! So thank you thank you...
Amaretti Pistachio with Cardamom – La Cuisine de Bernard
I discovered this amareti In a shop in London where I go from time to time. I didn’t have a...
Cheddar Cheddar Pistachio Salty Shortbread – La Cuisine de...
Here is my little shortbread recipe that I developed after I ate such a recipe in London. They are...