I offer you this recipe for half-cooked chocolate, oranges and walnuts. A little bomb of flavors that will be hot, warm or cold. Everything is prepared in a few minutes and will fulfill the expectations of a comforting cake!
4 cakes recipe:
- 115 g semi salted butter
- 100 gm dark chocolate
- 60 grams of sugar
- Organic orange flavor
- 180 grams egg
- 50 grams of flour
- 60 grams of walnuts
Melt the butter and dark chocolate together.
Mix well and then add the sugar.
Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.
Add organic orange zest.
We finish with flour and nuts.
Mix well.
I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper.
Pour the mixture into 4 circles.
Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!
They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.
To enjoy the warmth!
Half cooked with orange chocolate and walnuts
I offer you this recipe for half-cooked chocolate, oranges and walnuts. A little bomb of flavors that will be hot, warm or cold. Everything is prepared in a few minutes and will fulfill the expectations of a comforting cake!
Ingredients
- 115 grams semi-salted butter
- 100 grams dark chocolate
- 60 grams sugar
- 1 appetite Organic orange
- 180 grams an egg
- 50 grams of flour
- 60 grams nuts
instructions
-
Melt the butter and dark chocolate together.
-
Mix well and then add the sugar.
-
Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.
-
Add organic orange zest.
-
We finish with flour and nuts. mix well
-
I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper. Pour the mixture into 4 circles
-
Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!
-
They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.
-
To enjoy the warmth!
feed
Calories: 612Caloriescarbohydrates: 40gProteins: 12gFat: 46gSaturated fat: 23gUnsaturated fats: 4gMonounsaturated fats: 16gTrans fats: 1gCholesterol: 230mgsodium: 256mgPotassium: 351mgthe basic: 4gsugar: 21gVitamin A: 973user interfacevitamin C: 1mgCalcium: 63mgiron: 5mg