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Half cooked with orange chocolate and walnuts

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I offer you this recipe for half-cooked chocolate, oranges and walnuts. A little bomb of flavors that will be hot, warm or cold. Everything is prepared in a few minutes and will fulfill the expectations of a comforting cake!

4 cakes recipe:

  • 115 g semi salted butter
  • 100 gm dark chocolate
  • 60 grams of sugar
  • Organic orange flavor
  • 180 grams egg
  • 50 grams of flour
  • 60 grams of walnuts

Melt the butter and dark chocolate together.

Mix well and then add the sugar.

Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.

Add organic orange zest.

We finish with flour and nuts.

Mix well.

I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper.

Pour the mixture into 4 circles.

Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!

They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.

To enjoy the warmth!

Half cooked with orange chocolate and walnuts

Half cooked with orange chocolate and walnuts

I offer you this recipe for half-cooked chocolate, oranges and walnuts. A little bomb of flavors that will be hot, warm or cold. Everything is prepared in a few minutes and will fulfill the expectations of a comforting cake!

Preparation time 10 minute

cooking time 15th minute

total time 25 minute

dish type candy

kitchen French

quotas 4 cake

Calories 612 Calories

Ingredients

  • 115 grams semi-salted butter
  • 100 grams dark chocolate
  • 60 grams sugar
  • 1 appetite Organic orange
  • 180 grams an egg
  • 50 grams of flour
  • 60 grams nuts

instructions

  • Melt the butter and dark chocolate together.

  • Mix well and then add the sugar.

  • Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.

  • Add organic orange zest.

  • We finish with flour and nuts. mix well

  • I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper. Pour the mixture into 4 circles

  • Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!

  • They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.

  • To enjoy the warmth!

feed

Calories: 612Caloriescarbohydrates: 40gProteins: 12gFat: 46gSaturated fat: 23gUnsaturated fats: 4gMonounsaturated fats: 16gTrans fats: 1gCholesterol: 230mgsodium: 256mgPotassium: 351mgthe basic: 4gsugar: 21gVitamin A: 973user interfacevitamin C: 1mgCalcium: 63mgiron: 5mg

Key words Chocolate, nuts and orange





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