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Half cooked with orange chocolate and walnuts

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I offer you this recipe for half-cooked chocolate, oranges and walnuts. A little bomb of flavors that will be hot, warm or cold. Everything is prepared in a few minutes and will fulfill the expectations of a comforting cake!

4 cakes recipe:

  • 115 g semi salted butter
  • 100 gm dark chocolate
  • 60 grams of sugar
  • Organic orange flavor
  • 180 grams egg
  • 50 grams of flour
  • 60 grams of walnuts

Melt the butter and dark chocolate together.

Mix well and then add sugar.

Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.

Add organic orange zest.

We finish with flour and nuts.

Mix well.

I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper.

Pour the mixture into 4 circles.

Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!

They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.

To enjoy the warmth!

Chocolate fondant with orange and walnut

Preparation time 10 minute

cooking time 15th minute

total time 30 minute

dish type candy

kitchen French

Ingredients

  • 115 grams half salt butter
  • 100 grams black chocolate
  • 60 grams Sugar
  • 1 appetite Organic orange
  • 180 grams an egg
  • 50 grams pure flour
  • 60 grams hazelnut

instructions

  • Melt the butter and dark chocolate together.

  • Mix well and then add sugar.

  • Add eggs. This basically corresponds to 3 large eggs. Otherwise, beat 4 eggs in an omelette, weighing 180 g.

  • Add organic orange zest.

  • We finish with flour and nuts. mix well

  • I wanted to change the small aluminum disposable briquettes. Foam circles with a diameter of 8 cm were taken. The inside should be well greased with mold-releasing spray or butter and then placed on a baking sheet or tin lined with parchment paper. Pour the mixture into 4 circles

  • Bake for 12 to 15 minutes in a preheated 190°C oven using rotary heat. Once the crust forms, you can stop cooking!

  • They will need to gently loosen the pan about 10 to 15 minutes after the end of cooking. I ran the knife around the inner edge.

  • To enjoy the warmth!

Keyword Chocolate, nuts and orange





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